Food

Curated selection of artisanal cheeses, local honey, shaved prosciutto, and house-smoked meats, served with vine-ripened grapes and crackers.

Crisp romaine hearts and baby spinach, topped with house-made croutons, shaved Parmesan, cracked black pepper, and grilled chicken.

Creamy Puglian burrata served with Campari tomatoes, peppery fresh arugula, walnut pesto, truffle balsamic reduction, EVOO, flaky sea salt, and house crisp crostini.

Salted and seared 6 oz. ground prime cut grind topped with caramelized onions, pickled jalapeños, cheddar cheese, bacon, lettuce, tomatoes, and pickles on a brioche bun drizzled with ketchup, mustard, garlic aioli. Served with bistro fries.

Salted and seared 6 oz. ground prime cut grind on a toasted brioche, house sauce, fresh thin sliced onion, pickles, ketchup, and mustard. Served with bistro fries.

Salted and seared 6 oz. steak grind, caramelized onions, mushrooms, swiss cheese, topped with 187 wine reduction, garlic aioli, and mustard on a toasted brioche. Served with bistro fries.

Salted and seared 6 oz. ground prime cut grind, topped with caramelized red onions, feta cheese crumbles, pitted kalamata olives, shredded lettuce, vine ripened tomatoes, mustard, and garlic aioli. Served with bistro fries.

Buttermilk herb crusted chicken breast, topped with arugula and jalapeño slaw on a toasted brioche bun. Served with bistro fries.

Citrus herb grilled chicken breast, swiss cheese, crispy bacon, garlic aioli, shredded lettuce, vine ripened tomatoes on a brioche. Served with bistro fries.

Seared marinated portobello mushroom topped with sautéed onions, garlic aioli, crisp lettuce, and tomatoes on toasted brioche. Served with house-made fries.

Hand cut crispy fries seasoned with fine sea salt.

Served with ice cream.

Served with Ice Cream.